Did you know Ontario’s Southwest is situated on the same latitudinal plain as Northern California? This makes the region home to some of Canada’s most fertile farmland and a rapidly evolving wine, craft beer and farm-to-table scene.
Trip Inspiration | Wine & Spirits
Monday, May 21, 2018 10:00 AM by Southwest Ontario Tourism Corporation
If you haven’t yet discovered the wineries and breweries of Elgin County and Norfolk County, you are missing out on an amazing collection of award-winning wineries and craft breweries.
Summer is the time of bonfires and late nights, memories that last and push us through our gloomy cold winters. With so little time, make the most out of it with our perfect couples getaway bucket list!
Tuesday, May 1, 2018 11:00 AM by Southwest Ontario Tourism Corporation
As Mother Nature sends out her spring wakeup call after a long, grey winter, there’s no better place to treat your taste buds to the fresh flavours of the new season than Ontario’s Southwest. Home to some of the country’s most fertile farmland, you’ll find delicious spring produce and products around every corner at local farm markets and roadside stands and in the delectable dishes of our region’s many talented chefs. If you’re wondering where to begin, here are few favourite stops for feeding your spring flavour cravings
Wednesday, April 25, 2018 9:00 AM by Southwest Ontario Tourism Corporation
The birds and butterflies aren’t the only species flocking to the shores of Lake Erie just outside Windsor – a growing collection of in-the-know foodies are migrating to the area, drawn to the buzz regarding Ontario’s southernmost agritourism region.
Friday, March 30, 2018 10:00 AM by Southwest Ontario Tourism Corporation
Ontario’s Southwest is home to some of Canada’s most fertile farmland and a rapidly evolving wine, craft beer and farm-to-table scene.
Tuesday, March 20, 2018 9:00 AM by Southwest Ontario Tourism Corporation
Highway 402, the 102-km stretch of multi-lane highway that runs between London and Sarnia, is a popular route for travelers looking for a faster way to get to and from the U.S. border. Increasingly, travelers along this route have begun to listen to their stomachs instead of looking at their watches, thanks to a passionate collection of food and beverage producers located just a delicious little detour off the main route.