Trip Inspiration | Beer & Cider

As Mother Nature sends out her spring wakeup call after a long, grey winter, there’s no better place to treat your taste buds to the fresh flavours of the new season than Ontario’s Southwest. Home to some of the country’s most fertile farmland, you’ll find delicious spring produce and products around every corner at local farm markets and roadside stands and in the delectable dishes of our region’s many talented chefs. If you’re wondering where to begin, here are few favourite stops for feeding your spring flavour cravings

KINGSVILLE, ONTARIO – Henry Noestheden and Cor Boon had hoped to start things slow. Maybe ease into their chocolate-making business a little, as a pair of guys aged 68 and 75, respectively, might want to do. But on their second day of business at ODG Chocolates (it stands for Old Dutch Guys) they sold one of their bird-shaped chocolates to a journalist who was heading to nearby Pelee Island and wanted to give a gift to a bird-loving author who spends her summers there. Yeah, a certain Canadian writer named Margaret Atwood.