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The Root Cellar

623 Dundas St.
London, ON
N5W 2Z1

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Under the guidance of Chef Paul Harding, they proudly serve fresh, local, and organic meals created entirely from scratch in their kitchen. Whether it’s their house-made salad dressings and condiments, vibrant salad bowls, hearty soups, or locally-sourced meats, they take great care with your food. They offer a wide variety of vegetarian, vegan, and gluten-free dishes.

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