We proudly serve local beef, naturally raised and free from steroids, hormones, and antibiotics… then it’s ground right here, in-house – daily!
Your burgers may feel like they take longer to get than you’re used to, and frankly, they should! You order it, then we start cooking it. Every burger starts raw and fresh, never frozen.
We don’t load ’em with fillers like breadcrumbs either…after all, it’s already coming on a bun! Just a little Kosher salt to enhance the flavour that’s already there. This beef is so well raised, it doesn’t need much else to be absolutely delicious!