While the fable of the ant and the grasshopper teaches the important lesson of putting a little work in today to prepare for times ahead that may not be quite so plentiful, there’s no harm in the work being tasty and fun!
Trip Inspiration | Crops & Cuisine
These breezy driving routes make for amazing fall road trips
Crisp air. Falling leaves. Hot apple cider in hand. Nothing says fall like a weekend road trip touring through small town Ontario. This year, slow down and celebrate harvest season in Ontario’s Southwest on one of these great routes.
Sip cider straight from the source.
The hard cider market is burning up and the orchards of Ontario’s Southwest are throwing some delicious fuel on the fire. Get a taste for how local fruit sparkles in crisp apple and pear ciders.
Monday, September 18, 2017 11:00 AM by Southwest Ontario Tourism Corporation
As Mother Nature sends out her spring wakeup call after a long, grey winter, there’s no better place to treat your taste buds to the fresh flavours of the new season than Ontario’s Southwest. Home to some of the country’s most fertile farmland, you’ll find delicious spring produce and products around every corner at local farm markets and roadside stands and in the delectable dishes of our region’s many talented chefs. If you’re wondering where to begin, here are few favourite stops for feeding your spring flavour cravings
Friday, June 23, 2017 10:00 AM by Jim Byers
KINGSVILLE, ONTARIO – Henry Noestheden and Cor Boon had hoped to start things slow. Maybe ease into their chocolate-making business a little, as a pair of guys aged 68 and 75, respectively, might want to do. But on their second day of business at ODG Chocolates (it stands for Old Dutch Guys) they sold one of their bird-shaped chocolates to a journalist who was heading to nearby Pelee Island and wanted to give a gift to a bird-loving author who spends her summers there. Yeah, a certain Canadian writer named Margaret Atwood.