Trip Inspiration | July 2014

Mini Chefs

Thursday, July 31, 2014 4:51 PM by Arts & Cookery Bank

Kids savour the flavours of culinary boot camp.

The Savour the Flavour Boot Camp was an Outrageously Rural experience that lead to great food, lots of fun and a few good laughs! This chef-led, intensive, outrageous culinary training demanded Junior students, from ages 11 - 14, to roll up their sleeves, dig in and take a fresh look at the foods they eat and how they are prepared.

Essex wineries and Tasty Eats & Treats

Thursday, July 24, 2014 4:00 PM by Ashley Windsor

Exploring the flavours of Essex.

I love food but I’m a newbie to the Essex foodie and wine scene so when I got to the chance to check this part of the region first hand with an expert, I wasn’t going to pass it up.