Journey to our corner of the diverse Carolinian forest for this exclusive, hands on, interactive event on our 6th generation farm. This is not your average trip to the sugar bush! Engage all your senses as you collect and boil sap in a hollowed log. Discover the inner workings of trees in early spring. Collect, boil, bottle and take home a bottle of your very own pure maple syrup. Enjoy a mouth watering maple inspired 4 course meal prepared by a local chef accompanied by local musical entertainment. Get your tickets for lunch or dinner for February 23rd, March 2nd, or April 6th.