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An Indigenous Culinary Experience with Chef Billy Alexander

Jun 1, 2021 - Jun 1, 2022

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Three Fires

The chef’s room allows for hands-on tourism experiences to come and private parties. Join Executive Chef, Billy Alexander and embark on a culinary journey with fresh flavours, local, seasonal ingredients, as well as vegan and gluten free options-- all representative of the terroir in Southwestern Ontario. These traditional ingredients are presented with a contemporary spin. Firm dates coming soon. Keep checking the website for updates.